SAVOR & SWIRL

Cuisine

Chef Kyle Williams has over 22 years experience in the culinary industry, working in restaurants all over the world – from 2 Michelin starred Relais & Chateaux Grand Chef restaurants in Italy, to private resorts in Hawaii, large hotels, small café’s to opening and working in restaurants in NYC for a few of the best 3 starred New York Times celebrity chefs (Todd English, David Burke, and Daniel Boulud) in the world.

Kyle has a passion for creating delicious and beautiful dishes. With an ever-growing love of the process of vineyard management & the wine making process and all it encompasses, pairing wine with delectable food is where he comes alive to his passion!

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Savor & Swirl

Savor & Swirl was birthed from a desire for Kyle to have a creative outlet to make incredible dishes paired with his passion for great wine, married with Hannah’s passion for creating and designing beautiful, enchanting ambience to create a memorable dining experience for our guests. We both find it such an honor to get the opportunity to do what we love, serving our guests and getting the chance to make lasting memories for them, together as best friends and husband and wife.